Cabajka Hungarian Sausage

From: $24,00

Csabai kolbasz (lightly spicy).

Kolbasz is traditional Hungarian smoked sausages seasoned with paprika. These sausages may be eaten as cold cuts with bread or on appetizer trays, or used to flavour stews, soups, casseroles and other dishes. The meat is coarsely ground and salted.

Clear
Continue Shopping SKU: N/A Category:

Description

Csabai kolbasz (lightly spicy).

Kolbasz is traditional Hungarian smoked sausages seasoned with paprika. These sausages may be eaten as cold cuts with bread or on appetizer trays, or used to flavour stews, soups, casseroles and other dishes. The meat is coarsely ground and salted.

Additional information

Weight N/A
Ammount

0.5kg, 1kg, 2kg